Last night, I finished the arduous task of Fall Quilt Festival faculty and curriculum selection. The file boxes are parked by the back door waiting for my husband to load them in my car to take to the Quilts, Inc. office tomorrow. My faithful assistants, Kim and Jill, will take them from there to get out the contracts this week.
So today is my day to invite you in for a visit. I’ve baked heart-shaped sugar cookies and decorated our home with multiple Valentine vignettes just for you. Want to come in?
This morning, after going to my much loved and needed yoga class, I came home and started right in to make cookies for our visit. I turned on the Love Channel on our XM Satellite Radio, lit a vetiver and shaved vanilla soy candle, and got out all the ingredients.
The recipe I use is one I have had since early marriage and have given to many friends. There are a few things I do differently than most sugar cookie recipes. I’ll tell you about those as I make the cookies along with the recipe.
Grammy’s Sugar Cookies
Ingredients: 1 cup margarine or butter, 2 cups sugar, 2 whole eggs, 1 teaspoon salt, 2 teaspoons baking powder, 4 cups flour, 1 tablespoon vanilla
Cream together margarine or butter and sugar.
Blend in eggs.
Sift together the salt, baking powder, and flour. Then, gradually add to the mixture.
Add vanilla to mixture and beat until smooth.
Do not refrigerate dough. Divide into 3 parts. Roll one part at a time. Put left-over dough from each rolling all together for fourth and last part.
Flour pastry cloth and sock by rolling pin on floured cloth. Take one part of dough and turn over a few times on cloth to coat with flour.
Roll out 1/8″ thick on pastry cloth. Each time, you take another part of dough to roll out, you need to flour the pastry cloth again.
At Christmas, a friend of mine wanted to make my sugar cookie recipe, but she was stumped when I told her to use a pastry cloth and a sock on the rolling pin. She searched the internet and found these items.
I’ve had mine since I was married many years ago. I’d since worn out the sock, but used the top of one of my husband’s tube socks…washed of course. Now I have a new pastry sock thanks to Willie. She bought a set for me when she got hers. I use the pastry sock, but still using the old pastry cloth as it hasn’t worn out yet. I also roll out pie dough using the pastry sock and cloth. Wash and dry these by machine after each use before putting away.
When dough is rolled out, cut with cookie cutters. If the dough does not come up with the cutter, use a spatula to lift it off the pastry cloth.
Place on cookie sheet. Sprinkle with sugar.
I have a large assortment of heart-shaped cookie cutters and can’t begin to use them all each time I make Valentine cookies. I have a friend who loves these cookies and likes nothing better than to receive them at Christmas and Valentine’s Day. Recently her sugar intake has been cut back drastically, so she loves the little cookies that are just bite size. Then, she’s able to still have bits of sugar cookies. So all sizes come in handy.
Bake at 350 degrees for 8-10 minutes. I find I have better luck if I bake only one cookie sheet in the oven at a time. Cool single layer on waxed paper. I bake different sizes on a single cookie sheet because some friends and family like their cookies cooked crispy while others prefer theirs barely brown. This way everyone is happy and that’s a good thing.
Cookies are finished, and tea is ready. Would you come for tea now?
Now would you like to see the Valentine vignettes I did for you? As the quote goes, “a picture is worth a thousand words.”
Happy February and Valentine’s Day from my home to yours with love,
Judy
Tags: cookie cutters, cookies, cooking, decorate, hearts, home, kitchen, Quilts, Quilts Inc., recipe, tea, Valentines, vignettes, Welcome
January 30, 2012 at 11:00 PM |
What a nice post – I like your vignettes!
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January 30, 2012 at 11:12 PM |
You were quick, Sandra. I just posted so it is so nice to hear back that you like the vignettes. Hope you make the cookies.
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January 30, 2012 at 11:12 PM |
I’m ready to come visit, Judy! We can put on our white lace gloves and nibble cookies, sip tea, and pass the time together. What joy!
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January 30, 2012 at 11:13 PM |
I would love it, Nancy. Get a car load together and make it my way and I’ll definitely serve you cookies and tea. Hugs.
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January 30, 2012 at 11:25 PM |
The cookie recipe sounds wonderful. I am going to try it out tomorrow. Now all I need is the company to help me eat them. Thanks for inviting me into your home to see you vignettes. Happy Valentine’s day.
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January 30, 2012 at 11:32 PM |
So glad you are going to make sugar cookies tomorrow. Let me know if you have any questions. Once you get them baked I’m sure you will have no problem getting company to eat them. Enjoy and thank you, Pat.
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January 30, 2012 at 11:41 PM |
Madison and I LOVE the new addition to your blog. We enjoyed the tour of Grammy’s house at Valentine’s! We wish most of all that we had some of your yummy sugar cookies right now!!
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January 31, 2012 at 12:17 AM |
Oh, I wish you were here to have cookies with me, Julie and Madison. I know both of you could use a little quiet time with cookies and tea. I love you both.
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January 31, 2012 at 6:44 AM |
What a lovely home, thank you for sharing…wish I could have a real cookie though…
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January 31, 2012 at 7:44 AM |
Ha ha,Jackie. I wish you could, too.
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January 31, 2012 at 7:49 AM |
Beautifully done, Judy! How about a new tradition? Sugar cookes at FQF??
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January 31, 2012 at 7:56 AM |
Sounds like a good idea, Barbara. I have a collection of fall cookie cutters I rarely use. I’ll try to do that before I head down to the G.R.B.
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January 31, 2012 at 7:59 AM |
What a wonderful post. It’s overflowing with love.
I really don’t know how you do it all. You are an amazingly talented woman Mrs. Murrah.
Love the cookie recipe. I am going to have to give this one a try—or two or three. I just love sugar cookies and I think they love me too.
Your life has obviously been filled with many wonderful and touching moments. The vignettes are so sweet and filled with sentiment. I can see that each one is special and has a story to tell.
Thank you for sharing your love-filled world.
Oh . . . and thanks for the recipe!
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January 31, 2012 at 9:07 AM |
Could i coax you with sugar cookies to help me with my blog again? So glad to hear you love them. Yes, hearts and love are at the top of my list as are you my buddy, Tom.
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January 31, 2012 at 9:20 AM |
What a lovely post. After all the work you do for Quilts, Inc the beautiful Valentine decorating and cooking making gives you a calm time to unwind. Your decorations are so beautiful and inviting. You have a very blessed family and friends.
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January 31, 2012 at 12:13 PM |
Thank you, Brenda. It’s a busy life, but I do feel blessed. Glad you stopped by and enjoyed the post. Hope you have a lovely day.
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January 31, 2012 at 11:57 AM |
Thanks for letting us know about the pastry cloth & sock. I’m an occasional baker so I didn’t know about these mess-saving things. The cookie recipe looks SO easy that I won’t even wait until I have the cloths on hand though. I can’t wait to make mine and pretend I’m there eating them with you!
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January 31, 2012 at 12:27 PM |
Lesley, I asked Willie and she said she ordered the pastry cloth and rolling pin cover (I’ve always called it a sock.) through amazon.com. Several options come up when you search for a pastry cloth, but Willie ordered through Kitchen Supply fulfilled by Amazon. The two items came packaged together and the cost is $5.83. If you order today you can have the items in just days it says. Let me know when you make yours. I wish yous success.
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