Archive for February, 2016

Saturday’s Simple Recipe Page 24 Baked Turkey the Easy Way

February 27, 2016

For so many years of my married life we had Thanksgiving Dinner at my mom’s home and Christmas dinner at Tommy’s mom and dad’s home. So I rarely baked a turkey until our kids were grown and married.

Many friends told me, over the years, that it’s not hard to bake a turkey. I tried it a couple of times, in different ways, but it seemed like a lot of trouble to me. My assistant for more than 20 years at Quilts, Inc., Kim DeCoste, told me of an extremely, fail-proof easy way to bake a turkey.

runway

Kim Cheering Me On at a Silly Quilt Festival Luncheon

Now, I have no problem baking a turkey for Christmas Dinner. Troy has always been our turkey carver and Todd our mashed potato maker. I love having family in the kitchen with me. Makes me so happy.

IMG_1335

Troy Carving Turkey

You need

Turkey Roaster with lid

roaster

Turkey Roaster Inherited from My Mother-in Law

Extra Wide Reynolds Wrap

Thawed turkey                    I choose a 23-25 lb. Butterball Turkey

Instructions

Line roaster with Reynolds Wrap long enough to wrap around the turkey and seal it. Use two sheets of wrap. Lay one down the length of the pan and the other on top of first wrap laid down the width of the pan.

Empty insides of turkey and wash inside. Pat dry with paper towel. Put pepper all over the turkey skin.

Place turkey in Reynolds Wrap lined pan. Pull all four sides of Reynolds Wrap around turkey two at a time. Wrap tightly. The turkey should not be exposed anywhere. You won’t open and peak at any time so the juices and steam stay inside.

Follow cooking time on packaging that came with turkey. We use a meat thermometer in the end to make sure the turkey is cooked. Troy has patience and won’t take the turkey out until it’s time. Instructions for this will be with the turkey.

The last 30 minutes of baking, peal back foil to brown skin.

This makes a nice moist turkey. I’ve been happy with it every time.

Next week will be the last of the Saturday recipes I will post for you from my family recipe book. After that, I will post a new “Play Date” tutorial for making something with a vintage glove for Mother’s Day. It makes me think of my mother.

Mom in her apartment

Mom a Few Years Before She Died in 2001

May you have happy memories today of people who have passed through your life and made a difference in who you are. Love and hugs, Judy

Saturday’s Simple Recipe Page 23 Tortilla Soup

February 22, 2016

A couple of weeks ago, I went on a little retreat to Bide-a-While in Dickenson, Texas with Vicki Mangum

Vicki

Vicki Mangum

and Willie Hart.

willie

Willie Hart with Studio Cat

Teresa Duggan was supposed to complete our foursome, but she came down with the flu. We carried on without her, but truly missed her. We spent our two and a half days creating in Miss Sue’s Studio.

studio

Miss Sue’s Studio

We spent our nights a few steps away in The Cottage. We each had our own unique bedroom.

The Cottage

The Cottage

The proprietor, Sue Bown, fed us morning, noon, and night. We had scrumptious meals in her large kitchen served on beautiful place settings complete with vintage linens. In the evenings she laid out an array of yummy snacks and treats in the Studio. We were well cared for in a shabby chic surrounding with so much to see and admire inside and out.

miss

Miss Sue

My goal was, with instruction from Vicki, to complete several pieces of jewelry I had started in classes with Kaari Meng, the owner of French General. Vicki also directed me in remaking some jewelry pieces and repairing others.

necklace

Another Necklace Complete

I was in the middle of my tenth round of chemo during those three days, but it wasn’t a problem since I can take the drug on my own. Note one day’s dosage of chemo tablets in a dish along with my beading supplies.

IMG_2341

Six Chemo Tablets

I’m so thankful that the chemo treatment continues to work for controlling my MDS. Because of that, I’ve been able to continue enjoying family, friends, creating, and working for Quilts, Inc.

As a thank-you for the weekend, I sent Miss Sue a complete copy of my family cookbook that you’ve received in small doses over the last several months. She said she wants to try each recipe. I hope she does, as she’s an excellent cook. After the addition of your recipe today, there are just two more for you to receive to make your cookbook complete.

Tortilla Soup

Andra Hrdlicka, from Victoria, Texas, at the time, served this recipe to our 4-member Canton Bunch during a retreat at her lake house. Several years ago Andra, Betty Jo, Michelle, and I also got away to create, shop, laugh and eat. Andra is always a great hostess with lots to teach about entertaining.

Ingredients

3 cups cubed, cooked chicken

1 medium onion, chopped

3 garlic cloves minced

1 jalapeno, seeded and chopped from a can

1 large can stewed red ripe tomatoes diced

1 can tomato soup

6 cups chicken broth

¼ cup chopped cilantro

1 tablespoon Corn oil

1 tablespoon Worcester sauce

When serving

2 limes, juice

Shredded Cheddar cheese

Tortilla strips or broken tortilla chips

Chopped avocado

Instructions

Sauté onion, garlic & jalapeno in corn oil until tender. Add remaining ingredients and simmer one hour. Makes 6 servings.

To serve

Place cheese in bottom of soup bowl. Sprinkle tortilla strips on top of cheese. Ladle soup over all. Sprinkle with lime juice and top with chopped avocados, cheese, and cilantro.

Andra served this with a Caesar salad and the flavors were yummy together.

I’m looking forward to the next get-away, the end of April, for a retreat with women from our church. Last year was the first time it was held and I heard it was lots of laughs, enlightenment, and fun. So I was one of the first to sign-up for this second year. Hope you have some time planned in the future to get-away with your girlfriends. Would love to hear about it. Keep on living life to its fullest. Love to you all, Judy

 

 

 

Saturday’s Simple Recipe Page 22 Taco Soup

February 13, 2016

Hello Everyone,

Sorry it has been a couple of weeks since you heard from me. When I’ve been home, I have spent time in my studio every spare minute. I had a big order from the Texas Quilt Museum that I finally finished yesterday.

I made 20 collage greeting cards,

birthday

Happy Birthday, Jennifer

thanks

Thanks

thirteen Design Packets,

design

Thirteen Design Packets

and twelve mug rugs or hot pads.

pads

Twelve Mug Rugs or Hot Pads

I loved every minute of the hours in my studio. There are only a few other places I would rather be.

Now let’s think about cooking. We are getting near the end of my family cookbook. Here is the fourth from the end.

Taco Soup

In the middle 90’s, I went to Seattle to teach several of “That Patchwork Place” employees how to make the second five Jazz jackets. The jackets were pictured in my second book Jacket Jazz Encore. Marta Estes made this soup for our lunch one day. My husband loves this and will eat it for several days. Thank you, husband. I don’t feel guilty when I’d rather be creating in my studio than cooking in the kitchen. The soup is very easy.

soup

Taco Soup

Ingredients

1 ½ lbs. hamburger

16 oz. can diced tomatoes

15 oz. can kidney beans and juice

1 pkg. taco seasoning mix

15 oz. can chicken broth

1 can corn

1 chopped onion

1 small can rotel tomatoes (mild)

1 can hominy

Toppings

Tortilla chips

Grated cheddar cheese

Chopped avocado

Sour cream

Sliced black olives

Fresh cilantro

Instructions

In large kettle sauté meat and onion, breaking up with a spatula as it cooks.

Add taco seasoning and stir. Add tomatoes, beans, corn, hominy and broth. Stir and simmer for at least ½ hour or up to a few hours.

Serve by mounding broken tortilla chips in the bottom of the bowl; add a dollop of sour cream, then the soup. Top with grated cheese, sliced olives, and chopped avocado and cilantro.

Ummm…I think I’ll make a pot this week. Those of you who are looking out your window at snow would love this hot, tasty soup.

Happy cooking and creating to you until we meet again, Judy


%d bloggers like this: