Just want to get your Saturday recipe sent before I’m off to Disneyland today. Yes, Disneyland in California. We are visiting our son, Troy, and his family here for a long weekend. I got to hold Thompson, and play with him most of the day yesterday. He’s still a sweet, happy baby at almost 6 months old. Troy and Michelle are also very sweet, happy parents.
This was one of the first recipes our granddaughter, Madison, could make by herself. She won our home rendition of Iron Chef contest with this recipe. I was the other contestant and Granddaddy was the judge. You can’t get much easier than this recipe and it’s yummy, yummy, yummy.
¼ lb butter (1/2 cup)
1 cup flour
1 cup sugar
1 tablespoon Baking powder
¾ cup whole milk
1 qt. pealed peaches or canned peaches drained
Melt butter in 1 ½ qt. baking dish. Mix flour, sugar, baking powder and milk. Pour over butter, but do not mix.
Pour fruit over the mixture, but do not stir. Bake 1 hour in 350 degree oven.
Serve warm with ice cream. Scrumptious.
So that’s it. So easy.
My day is starting off easy. Here’s our view from our room at the Hyatt Regency Long Beach.
It’s going to be a beautiful day. Make this cobbler and make everyone and yourself happy. Hope you have a beautiful day. Love you, Judy