Saturday’s Simple Recipe Page 13 Lemon Meringue Pie

Yes, I realize it is Tuesday instead of Saturday. Once again, on Saturday I was in College Station at the Texas A & M game with my husband and Todd’s family. It was great being with them, but our game against Alabama wasn’t so great.

Before I wrote my blog this week I wanted to have my Strings Block Swap Quilt complete. Seven of us who work in the Education Department at Fall Quilt Festival exchanged string-pieced quilt blocks. Our quilts will hang in the Education office, 340AB, at the George R. Brown Convention Center during Fall Quilt Festival.  Barbara Black, who takes care of registering our teachers at the shows, coordinated our swap. We received all our instructions and deadlines from her. You can find great instructions for this, if you go to her blog. Thank you, Barbara.

I received 36 blocks of red and white strips from six participants. In return I sent six blocks to each of the ladies following their requests for certain colors. I decided I wanted red and white blocks, after seeing the monumental Ruby Jubilee quilt exhibit at last fall’s show. As my blocks came in, I was also receiving many pints of blood and platelets because of my MDS.  The blocks took on a new meaning I hadn’t anticipated as I auditioned them on my design wall. Hence the name for my quilt is “Transfusions.”

transfusions

Transfusions 46″ X 46″

The border is made from some sentiments from cards, emails, letters, and Facebook comments I’ve received over the last several months. I cut and pasted them to sheets of paper and then photo copied the results on fabric. Creating those sections was not unlike doing one of my many scrapbook/memory pages.

corner

Top Left Corner

I machine quilted the small piece. Many years ago, I thought I wanted to learn how to perfect quilting by machine so it was as wonderful as a hand quilted quilt. That went by the wayside after a few years of trying and realizing the tediousness of pulling threads though and quilting without feed dogs. Hopefully, the magnificent machine quilting teachers we have on staff will forgive me for not spending the time to do it right.

Tomorrow I will move into the Hilton as my home away from home for 13 days. For many years I have stayed in the Four Seasons near the George R. Brown Convention Center. I have loved that hotel and have come to know the management and my junior suite. I will miss it. Hopefully, my room at the Hilton will be just as satisfying. I need to be near the Convention Center so I can easily go back to my room to rest, when necessary. The Hilton connects to the GRB. So I won’t be cooking for two weeks, but I know many of you will.

When we married in 1966, every bride received “Betty Crocker’s New Picture Cook Book” as a wedding gift.

book

Betty Crocker Cook Book

Just about anything I wanted to know was in that cookbook, but I used “Dinners for Two” most often. I still use both cook books.

dinners

Dinners for Two

Suzanne, my sister, and I discovered in the Betty Crocker’s New Picture Cookbook a better recipe for Lemon Pie than she had used for decades. So starting in 2012, we both started using the recipe.

Lemon Meringue Pie

Make baked pie shell

For 9″ Pie

1 1/2 cups sugar

1/3 cup cornstarch

1 1/2 cups water

3 egg yolks, slightly beaten (Save the whites for the meringue.)

3 tbsp. butter

2 tbsp. grated lemon rind

1/4 cup lemon juice

Use a whisk to stir.

Mix sugar and cornstarch in saucepan. gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Slowly stir in egg yolks beating all the time. Boil 1 minute longer, stirring constantly.

Remove from heat. Continue stirring until smooth. Blend in butter, lemon juice and rind. Pour into baked pie shell. Cover with Meringue. Bake. Serve as soon as cool. Do not refrigerate.

I still have a garment to finish, packing to do, laundry, and bills to pay before I leave the house tomorrow morning so I’d best get on with it. Just wanted to say good-bye and Happy Autumn. I know a lot of you are experiencing even cold weather and gorgeous fall foliage now. We are just happy to have our temperatures drop into the 70’s and 80’s. In our household we say, “It’s a California kinda day.” Enjoy your late October wherever you are. You know where I’ll be. Hope to see you, too. Hugs, Judy

autumn

Happy Autumn

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6 Responses to “Saturday’s Simple Recipe Page 13 Lemon Meringue Pie”

  1. bbquiltmaker Says:

    Love your quilt! And my mother made the best lemon meringue pie, I hadn’t thought of that in years, thanks for the memories! Eager to see you.

    Like

  2. Mary Nyberg Says:

    Oh, yes, the Betty Crocker cookbook and the memories it brings to mind. I still consult my old one, and I will check out this pie–one of my favs.

    Hope your stay at Festival is “the best”. I wish I could be there to steal a couple minutes of your time. Another day, another time will have to do. I will be thinking of you during this oh, so busy time of the year for you. Hugs, cousin. Love ya, Mary
    P.S. Your quilt is wonderful!

    Like

  3. revancleve@aol.com Says:

    Your recipe did not state how much Lemon Juice — need the juice for a
    good lemon pie…..What ????

    Like

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