Saturday’s Simple Recipe Page 11 King Ranch Chicken Casserole

For most of my adult life, I crammed as much as possible into every day and often well into most nights. I was on deadline day after day. For many years I drew income from four different sources: teaching quilting/wearables, writing books, crafting to sell, and running the Education Department for Quilts, Inc. When this page showed-up in my Mary Engelbreit calendar one day last month, I thought, that’s me!  It’s so true.

Me

That’s Me!

I don’t even like to go to the grocery store any more. My husband is the shopper in our home now. The family has always joked that he gets antsy staying home all day. He has to be out and about. So he is happy to run all our errands. I love it!

I started feeling a little guilty.  I needed to plan and cook a few meals each week. Several friends recommended Hello Fresh, a company that delivers ingredients to your front door once a week to make three healthy dinners. We received our first box this week. Last night Tommy, my husband, chopped while I sautéed our first dinner. We fixed a Thai noodle dish called Shrimp Pad See Ew with broccoli, mushrooms, and peanuts. I left out the Thai chili pepper, but included the garlic, basil, shallot, and ginger. It was good, and there was enough to serve a third person. Tommy asked if the meal was healthy enough to off-set the Chicken Fried Steak he’d had for lunch earlier at Tip-Top in San Antonio. Ha-ha.

shrimp

Shrimp Pad See Ew

But this is not Page 11 for your recipe book. It’s King Ranch Chicken Casserole. My cousin, Mary Jane Fawver Nyberg, sent me this recipe she received from my mom. I didn’t have Mom’s recipe, but used one from another friend. After I received this one, I combined the two recipes.

Growing up, Mary Jane lived in Austin, Minnesota, where my mom and dad grew-up. Mary Jane, my mom’s sister’s daughter, is my age.  Every summer my parents would pile us all into our car and drive to Minnesota for Daddy’s two weeks of vacation. They both had many brothers and sisters to visit, who were still in the area. Mary lived on a dairy farm. What a special experience it was for me to stay with her those two weeks. We were little kids playing outside, and then we were teenagers interested in boys. We corresponded throughout the year, and she also visited us in San Antonio. I still get to see her occasionally at Fall Quilt Festival. Yes, she’s a quilter, too. The pictures below are of us swimming at Mary Jane’s friend’s house. I’m the one without a cap. Mary Jane is to my left. Such fun.

summer

Summertime in Austin, Minnesota

King Ranch Chicken Casserole

Ingredients

4 lbs. chicken white meat with skin

12 corn tortillas

1 can cream of mushroom soup

1 can cream of chicken soup

1 can Rotel tomatoes

1 cup chicken broth

2-3 cups shredded cheddar cheese

3 garlic cloves chopped

1 tsp. chili powder

1 small can diced tomatoes

1 onion cut into 4 pieces

3 stalks celery cut into 3 pieces each

Instructions

Low boil chicken with skin on and garlic, onion and celery added to water. Cook until chicken starts to fall away from bone. Remove chicken to cool. Strain onion and celery from broth. Puree in blender with 1/3 cup chicken broth. Refrigerate until ready to use. Strain 1 cup chicken broth and reserve in refrigerator. Discard chicken skin. When chicken is cool to touch debone chicken and cut into chunks.

One hour before serving, combine the following in medium saucepan: pureed mixture, soups, Rotel tomatoes, and chicken broth to make a sauce. Heat to a slow boil.

In a large rectangular casserole 13 X 9 X 2 pan/dish, alternate layers of heated sauce, torn tortillas, chicken, and cheese. End with cheese. Bake uncovered in 350 degree oven for 35-45 minutes. It should be bubbling before removing from oven. Serve with green salad, tortilla chips and salsa.

We are off to another A & M football game in College Station. We’ll tailgate and sit with our son Todd, and his wife, Julie, and see our granddaughter, Madison. Family…what could be better or make me more happy? Nothing. Love you all, Judy

 

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6 Responses to “Saturday’s Simple Recipe Page 11 King Ranch Chicken Casserole”

  1. Kay Smith Says:

    Judy, I am so happy to hear I am not alone with being tired of keeping a “to do” list! I love your Mary Engelbreit picture! It says it all!
    And again I agree there is nothing better to make me feel better than a dose of being with family. I know you enjoyed the game and just being together! Actually, just being in College Station makes me feel good…I love the spirit that is in air there!
    I don’t think the Thai dinner offset the Tip Top meal tho’. But, it does look good and answering the door to receive a Hello Fresh delivery sure sounds better than standing in line at HEB! I think you are on to something great!
    Thank you for posting Mary’s great goal! You have great recipes and lovely ideas!
    Take care!

    Like

  2. Linda Jenkins Says:

    Your story mirrors mine. Slowing down to live the good life. Paul does the shopping too. Linda Jenkins

    Like

  3. Mary Nyberg Says:

    Dear Judy Kay, So sorry to be so late in my reply to this blog. I loved thinking back on those truly carefree, innocent years we had with wonderful loving families and great friends. This brought back so many wonderful memories spent with you and your family.

    Love you, Cousin Mary Jane

    Like

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